Dinner Menu

Hoja Santa Duck Confit

Crispy seared duck breast, sliced and served with gooseberry mole, queso fresco, blueberry pickled onion & cilantro (GF)

Served with:

Brazilian Scallion Rice: toasted garlic and onion rice scallion puree, sea salt, fresh herbs (GF, DF, Vegan)

Achiote Butternut Squash: Achiote roasted butternut squash, whipped goat cheese, charred orange segments, cilantro greens (GF, VG)

Arugula Chimichurri Hanger Steak

44 Farms hanger steak, slow-cooked in garlic and herbs, house arugula chimichurri (GF)

Served with:

Garlic Butter Mashed Potatoes: Whipped golden potato puree, garlic confit, scallion oil, shaved parmesan. (GF, Vegetarian)

Arugula Pepita Roasted Carrots Seasonal carrots, arugula, toasted pumpkin seeds, arugula chimichurri, microgreens (GF, DF, V)

Aji Amarillo Redfish

Aji amarillo marinated Texas redfish, grilled corn, shallot, Fresno pepper, mint salad, smoked paprika (GF)

Served with:

Golden Roasted Baby Potatoes Golden fingerling potatoes, Oaxaca cheese, pink peppercorn, mint (GF, Vegetarian)

Butternut "Scallop" & Green Peas

Brown butter seared butternut "scallop", grilled peaches, toasted almonds, green pea velouté, edible flowers & spring pea tendrils (vegetarian)[Can be made vegan]